Roast Beef with Madeira Wine



Roast Beef with Madeira Wine with Madeira Wine

and Mushrooms Recipe
3 lbs Grass fed sirloin tip or rump roast
3 T olive oil
1 t Celtic sea salt
1/4 t fresh ground pepper
1/2 C water
5 T butter
1 or 2 shallot (finely chopped)
3/4 lb fresh sliced mushrooms
1 clove garlic – minced
1/4 C Flour
1/2 C Madeira wine

Brown roast in oil, season with salt and pepper. Place in covered Dutch oven with water and cook at 275 degrees 2-3 hours or until tender. May use crock pot. Remove meat and keep warm while preparing sauce. Reserve meat juices.

Sauté mushrooms, shallots, garlic in 2 T butter and set aside. In large skillet melt 3 T butter, add flour and cook over medium heat approximately 1 minute. Add wine and 1 C reserved meat stock. Stir and heat to a boil. Add mushrooms, lower heat, and simmer 5 minutes.

Slice beef across the grain and place on platter, pour mushrooms and wine sauce over slices.


~ Garland Pierce ~